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The N -end rule of selective protein turnover: mechanistic aspects and functional implications

1987; Portland Press; Volume: 15; Issue: 5 Linguagem: Inglês

10.1042/bst0150815

1470-8752

Alexander Varshavsky, Andreas Bachmair, Daniel Finley,

Microbial Metabolic Engineering and Bioproduction

Conference Article| October 01 1987 The N-end rule of selective protein turnover: mechanistic aspects and functional implications ALEXANDER VARSHAVSKY; ALEXANDER VARSHAVSKY 1Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar ANDREAS BACHMAIR; ANDREAS BACHMAIR 1Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar DANIEL FINLEY DANIEL FINLEY 1Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1987) 15 (5): 815–816. https://doi.org/10.1042/bst0150815 Article history Received: April 10 1987 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation ALEXANDER VARSHAVSKY, ANDREAS BACHMAIR, DANIEL FINLEY; The N-end rule of selective protein turnover: mechanistic aspects and functional implications. Biochem Soc Trans 1 October 1987; 15 (5): 815–816. doi: https://doi.org/10.1042/bst0150815 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1987 Biochemical Society1987 Article PDF first page preview Close Modal You do not currently have access to this content.