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BIBTEX RIS

Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods

2016; Royal Society of Chemistry; Volume: 7; Issue: 5 Linguagem: Inglês

10.1039/c6fo00030d

2042-650X

Manuela Amorim, Joana Odila Pereira, Karin Maia Monteiro, Ana Lúcia Tasca Góis Ruiz, João Ernesto de Carvalho, Hélder Pinheiro, Manuela Pintado,

Consumer Attitudes and Food Labeling

The main objective was to study the antiulcer and antiproliferative potential of yeast peptide extract for further incorporation into functional foods.