Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea
1996; Portland Press; Volume: 24; Issue: 3 Linguagem: Inglês
10.1042/bst024390s
ISSN1470-8752
AutoresHelen Wiseman, PETRINI PLITZANOPOULOU, JAMES O'REILLY,
Tópico(s)Ginkgo biloba and Cashew Applications
ResumoConference Article| August 01 1996 Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea HELEN WISEMAN; HELEN WISEMAN 1Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK Search for other works by this author on: This Site PubMed Google Scholar PETRINI PLITZANOPOULOU; PETRINI PLITZANOPOULOU 1Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK Search for other works by this author on: This Site PubMed Google Scholar JAMES O'REILLY JAMES O'REILLY 1Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1996) 24 (3): 390S. https://doi.org/10.1042/bst024390s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation HELEN WISEMAN, PETRINI PLITZANOPOULOU, JAMES O'REILLY; Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea. Biochem Soc Trans 1 August 1996; 24 (3): 390S. doi: https://doi.org/10.1042/bst024390s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1996 Biochemical Society1996 Article PDF first page preview Close Modal You do not currently have access to this content.
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