Effect of Diet Composition on the Productive Performance of Broiler Chicken
2003; Linguagem: Inglês
ISSN
2536-7099
Autores Tópico(s)Aquaculture Nutrition and Growth
ResumoAn experiment was conducted using 300 Avine broilers at 1 day of age to investigate the effects of heat processed fullfat soybean and composite enzyme preparation on the production performance of broilers.The broiler was randomly divided into 3 groups,and each group was represrented by three repilates.The results showed that:(1)Birds fed diets added with heat processed fullfet soybean presented 6.3% better values of body weight gain during a phase of 47 weeks(P0.05),and 16.3 % better values of feed conversion (P0.05)than diets of 8.0% soybean cake;(2)Composite enzyme preparation added into the broilers diets increased feed conversion(P0.05) body weight gain during a phase of 0-7 weeks (P0.05) and economil benefits.
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