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A water-soluble polysaccharide from barley leaves

1937; Portland Press; Volume: 31; Issue: 5 Linguagem: Inglês

10.1042/bj0310786

0306-3283

Walter Norman Haworth, Edmund Langley Hirst, Ralph Robert Lyne,

Fermentation and Sensory Analysis

Research Article| May 01 1937 A water-soluble polysaccharide from barley leaves Walter Norman Haworth; Walter Norman Haworth 1The Chemistry Laboratories, The University, Edgbaston, Birmingham, 15 Search for other works by this author on: This Site PubMed Google Scholar Edmund Langley Hirst; Edmund Langley Hirst 1The Chemistry Laboratories, The University, Edgbaston, Birmingham, 15 Search for other works by this author on: This Site PubMed Google Scholar Ralph Robert Lyne Ralph Robert Lyne 1The Chemistry Laboratories, The University, Edgbaston, Birmingham, 15 Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1937 CAMBRIDGE UNIVERSITY PRESS1937 Biochem J (1937) 31 (5): 786–788. https://doi.org/10.1042/bj0310786 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Walter Norman Haworth, Edmund Langley Hirst, Ralph Robert Lyne; A water-soluble polysaccharide from barley leaves. Biochem J 1 May 1937; 31 (5): 786–788. doi: https://doi.org/10.1042/bj0310786 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1937 CAMBRIDGE UNIVERSITY PRESS1937 Article PDF first page preview Close Modal You do not currently have access to this content.