Determining hyperforin and hypericin content in eight brands of St. John’s wort
2002; Oxford University Press; Volume: 59; Issue: 6 Linguagem: Inglês
10.1093/ajhp/59.6.545
ISSN1535-2900
AutoresGerlie C. de los Reyes, Robert T. Koda,
Tópico(s)Biological and pharmacological studies of plants
ResumoJournal Article Determining hyperforin and hypericin content in eight brands of St. John's wort Get access Gerlie C. de los Reyes, M.S., Ph.D., Gerlie C. de los Reyes, M.S., Ph.D. degree candidate Department of Pharmaceutical Sciences Address correspondence to Ms. de los Reyes at the School of Pharmacy, University of Southern California, 1985 Zonal Avenue, Los Angeles, CA 90089-9121. Search for other works by this author on: Oxford Academic Google Scholar Robert T. Koda, Pharm.D., Ph.D.(deceased) Robert T. Koda, Pharm.D., Ph.D.(deceased) Professor School of Pharmacy, University of Southern California, Los Angeles Search for other works by this author on: Oxford Academic Google Scholar American Journal of Health-System Pharmacy, Volume 59, Issue 6, 15 March 2002, Pages 545–547, https://doi.org/10.1093/ajhp/59.6.545 Published: 15 March 2002
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