
Recently Acquired Toxoplasma gondii Infection, Brazil
2006; Centers for Disease Control and Prevention; Volume: 12; Issue: 4 Linguagem: Inglês
10.3201/eid1204.051081
ISSN1080-6059
AutoresJeffrey L. Jones, Cristina Muccioli, Rubens Belfort, Gary N. Holland, Jacquelin M. Roberts, Cláudio Silveira,
Tópico(s)Sex work and related issues
ResumoThe city of Erechim, Brazil, has a 17% prevalence of ocular toxoplasmosis, and type 1 Toxoplasma gondii predominates. To examine risk factors for acute T. gondii infection in this area, we administered a questionnaire to recently infected persons (n = 131) and seronegative controls (n = 110). Eating undercooked meat; having a garden; working in the garden or yard more than once per week; eating rare meat; eating cured, dried, or smoked meat; eating frozen lamb; and being male increased risk for T. gondii infection in univariate analysis. Risk factors independently associated with acute T. gondii infection in multivariate analysis were working in the garden (odds ratio [OR] 2.35, 95% confidence interval [CI] 1.27-4.33) and eating frozen lamb (OR 2.06, 95% CI 1.15-3.67). Among women (n = 86), having had children markedly increased the risk for T. gondii infection (OR 14.94, 95% CI 3.68-60.73).
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