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Polysaccharides synthesised by micro-organisms

1935; Portland Press; Volume: 29; Issue: 12 Linguagem: Inglês

10.1042/bj0292668

0306-3283

Walter Norman Haworth, Harold Raistrick, Maurice Stacey,

Microbial Metabolites in Food Biotechnology

Research Article| December 01 1935 Polysaccharides synthesised by micro-organisms: The molecular structure of varianose produced from glucose by Penicillium varians G. Smith Walter Norman Haworth; Walter Norman Haworth 1The Department of Chemistry, University of Birmingham, and the Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Harold Raistrick; Harold Raistrick 1The Department of Chemistry, University of Birmingham, and the Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Maurice Stacey Maurice Stacey 1The Department of Chemistry, University of Birmingham, and the Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1935) 29 (12): 2668–2678. https://doi.org/10.1042/bj0292668 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Citation Walter Norman Haworth, Harold Raistrick, Maurice Stacey; Polysaccharides synthesised by micro-organisms: The molecular structure of varianose produced from glucose by Penicillium varians G. Smith. Biochem J 1 December 1935; 29 (12): 2668–2678. doi: https://doi.org/10.1042/bj0292668 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search nav search search input Search input auto suggest search filter All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1935 LONDON, CAMBRIDGE UNIVERSITY PRESS1935 Article PDF first page preview Close Modal You do not currently have access to this content.