Bestimmung des Solanin-Chaconinverh�ltnisses in Kartoffelkeimen und Kartoffelknollen
1976; Springer Science+Business Media; Volume: 162; Issue: 3 Linguagem: Alemão
10.1007/bf01113306
ISSN0044-3026
Autores Tópico(s)Potato Plant Research
ResumoSolanidine glycosides isolated from potato sprouts and tubers were split into sugars and aglycone by acid hydrolysis. The silylethers of these sugars were determined by gaschromatography. From the values thus obtained the solanine-chaconine ratio was calculated.
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