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The conformational effects of N-linked glycosylation

1993; Portland Press; Volume: 21; Issue: 2 Linguagem: Inglês

10.1042/bst0210452

1470-8752

J. E. Christopher, C. Joao Heidi, Robert J. Woods, Mark R. Wormald,

Food Quality and Safety Studies

Conference Article| May 01 1993 The conformational effects of N-linked glycosylation J. Edge Christopher; J. Edge Christopher 1Glycobiology Institute, Department of Biochemistry, Oxford University, South Parks Road, Oxford OX I 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar C. Joao Heidi; C. Joao Heidi 1Glycobiology Institute, Department of Biochemistry, Oxford University, South Parks Road, Oxford OX I 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar J. Woods Robert; J. Woods Robert 1Glycobiology Institute, Department of Biochemistry, Oxford University, South Parks Road, Oxford OX I 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar Mark R. Wormald Mark R. Wormald 1Glycobiology Institute, Department of Biochemistry, Oxford University, South Parks Road, Oxford OX I 3QU, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1993) 21 (2): 452–455. https://doi.org/10.1042/bst0210452 Article history Received: December 14 1992 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Citation J. Edge Christopher, C. Joao Heidi, J. Woods Robert, Mark R. Wormald; The conformational effects of N-linked glycosylation. Biochem Soc Trans 1 May 1993; 21 (2): 452–455. doi: https://doi.org/10.1042/bst0210452 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: n.O.e., nuclear Overhauser effect This content is only available as a PDF. © 1993 Biochemical Society1993 Article PDF first page preview Close Modal You do not currently have access to this content.