Artigo
Revisado por pares
Characterization of Blue Agave Bagasse (BAB) as Raw Material for Bioethanol Production Processes by Gravimetric, Thermal, Chromatographic, X-ray Diffraction, Microscopy, and Laser Light Scattering Techniques
2016; Springer Science+Business Media; Volume: 9; Issue: 4 Linguagem: Inglês
10.1007/s12155-016-9760-0
ISSN1939-1242
AutoresOscar Hernández‐Meléndez, Floriberto Miguel-Cruz, Carmina Montiel, Martín G. Hernández-Luna, Eduardo Vivaldo‐Lima, Carlos Mena-Brito, Eduardo Bárzana,
Tópico(s)Enzyme Production and Characterization
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