The Distribution of Maltase in Plants. I. The Function of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of Plant Materials
1916; Portland Press; Volume: 10; Issue: 1 Linguagem: Inglês
10.1042/bj0100031
ISSN0306-3283
Autores Tópico(s)Cassava research and cyanide
ResumoResearch Article| March 01 1916 The Distribution of Maltase in Plants. I. The Function of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of Plant Materials William Alfred Davis William Alfred Davis 1Rothamsted Experimental Station Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1916) 10 (1): 31–48. https://doi.org/10.1042/bj0100031 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation William Alfred Davis; The Distribution of Maltase in Plants. I. The Function of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of Plant Materials. Biochem J 1 March 1916; 10 (1): 31–48. doi: https://doi.org/10.1042/bj0100031 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1916 CAMBRIDGE UNIVERSITY PRESS1916 Article PDF first page preview Close Modal You do not currently have access to this content.
Referência(s)