Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea

Artigo Revisado por pares

Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea

2015; Springer Science+Business Media; Volume: 25; Issue: 9 Linguagem: Inglês

10.4014/jmb.1502.02034

ISSN

1738-8872

Autores

Hyun-Jung Park, Jang Won Yoon, Eunjeong Heo, Eun-Kyoung Ko, Ki-Yeon Kim, Young‐Jo Kim, Hyang-Jin Yoon, Sung‐Hwan Wee, Yong Ho Park, Jin San Moon,

Tópico(s)

Biopolymer Synthesis and Applications

Resumo

Hyun-jung Park , Jang Won Yoon , Eun-Jeong Heo , Eun-Kyoung Ko , Ki-Yeon Kim , Young-Jo Kim , Hyang-Jin Yoon , Sung-Hwan Wee , Yong Ho Park and Jin San Moon . J. Microbiol. Biotechnol. 2015;25:1460-6. https://doi.org/10.4014/jmb.1502.02034

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Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea