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Jaffes' reaction for creatinine: kinetic study and spectrophotometric characteristics of the product of the reactions of creatinine, acetoacetate and creatinine and acetoacetate with alkaline picrate

1988; Portland Press; Volume: 16; Issue: 4 Linguagem: Inglês

10.1042/bst0160549

1470-8752

Bahera Mali, PETER C. NICHOLAS,

Synthesis and Reactivity of Sulfur-Containing Compounds

Conference Article| August 01 1988 Jaffes' reaction for creatinine: kinetic study and spectrophotometric characteristics of the product of the reactions of creatinine, acetoacetate and creatinine and acetoacetate with alkaline picrate BAHERA MALI; BAHERA MALI † *Department of Chemical Pathology, Charing Cross Hospital, St Dunstan's Road, London W6 8RP, U.K. Search for other works by this author on: This Site PubMed Google Scholar PETER C. NICHOLAS PETER C. NICHOLAS ‡Charing Cross and Westminster Medical School, St Dunstan's Road, London W6 8RP, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1988) 16 (4): 549–550. https://doi.org/10.1042/bst0160549 Article history Received: November 30 1987 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation BAHERA MALI, PETER C. NICHOLAS; Jaffes' reaction for creatinine: kinetic study and spectrophotometric characteristics of the product of the reactions of creatinine, acetoacetate and creatinine and acetoacetate with alkaline picrate. Biochem Soc Trans 1 August 1988; 16 (4): 549–550. doi: https://doi.org/10.1042/bst0160549 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1988 Biochemical Society1988 Article PDF first page preview Close Modal You do not currently have access to this content.