Fitting mathematical models to describe the rheological behaviour of chocolate pastes
2016; American Institute of Physics; Volume: 1738; Linguagem: Inglês
10.1063/1.4952161
ISSN1935-0465
AutoresCarla Barbosa, Filipa Diogo, M. Rui Alves,
Tópico(s)Polysaccharides Composition and Applications
ResumoViews Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation Carla Barbosa, Filipa Diogo, M. Rui Alves; Fitting mathematical models to describe the rheological behaviour of chocolate pastes. AIP Conference Proceedings 8 June 2016; 1738 (1): 370016. https://doi.org/10.1063/1.4952161 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAIP Publishing PortfolioAIP Conference Proceedings Search Advanced Search |Citation Search
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