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The Chemical Constitution of Spermine. I. The Isolation of Spermine from Animal Tissues, and the Preparation of its Salts

1924; Portland Press; Volume: 18; Issue: 6 Linguagem: Inglês

10.1042/bj0181263

0306-3283

Harold Ward Dudley, Mary Christine Rosenheim, Otto Rosenheim,

Amino Acid Enzymes and Metabolism

Research Article| January 01 1924 The Chemical Constitution of Spermine. I. The Isolation of Spermine from Animal Tissues, and the Preparation of its Salts Harold Ward Dudley; Harold Ward Dudley 1The Physiological Laboratory, King's College, London, and the National Institute for Medical Research, Mount Vernon, Hampstead, N.W. 3 Search for other works by this author on: This Site PubMed Google Scholar Mary Christine Rosenheim; Mary Christine Rosenheim 1The Physiological Laboratory, King's College, London, and the National Institute for Medical Research, Mount Vernon, Hampstead, N.W. 3 Search for other works by this author on: This Site PubMed Google Scholar Otto Rosenheim Otto Rosenheim 1The Physiological Laboratory, King's College, London, and the National Institute for Medical Research, Mount Vernon, Hampstead, N.W. 3 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1924) 18 (6): 1263–1272. https://doi.org/10.1042/bj0181263 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Harold Ward Dudley, Mary Christine Rosenheim, Otto Rosenheim; The Chemical Constitution of Spermine. I. The Isolation of Spermine from Animal Tissues, and the Preparation of its Salts. Biochem J 1 January 1924; 18 (6): 1263–1272. doi: https://doi.org/10.1042/bj0181263 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1924 CAMBRIDGE UNIVERSITY PRESS1924 Article PDF first page preview Close Modal You do not currently have access to this content.