Portal de Periódicos da CAPES

Effert of Heat Sterilization and Prolonged Storage: Nutritive Value of Canned Meals1

1971; Elsevier BV; Volume: 58; Issue: 5 Linguagem: Inglês

10.1016/s0002-8223(21)13836-2

1878-3570

E. W. Hellendoorn, P. DE GROOT A, L. P. van der Mijll Dekker, P. Slump, J. J. L. Willems,

Nutrition, Health and Food Behavior

In this study, the nutritive value of six types of canned meals (mili tary rations) was investigated, before and after sterilization and after storage up to five years. Vitamin content, biologic value of the protein, and amino acid content of the products were analyzed. Special attention was paid to the low biologic value of the protein of meals containing pubes.