Lipases: An Overview
2012; Springer Science+Business Media; Linguagem: Inglês
10.1007/978-1-61779-600-5_1
ISSN1940-6029
AutoresLeticia Casas‐Godoy, Sophie Duquesne, Florence Bordes, Georgina Sandoval, Alain Marty,
Tópico(s)Carbohydrate Chemistry and Synthesis
ResumoLipases are ubiquitous enzymes, widespread in nature. They were first isolated from bacteria in the early nineteenth century and the associated research continuously increased due to the particular characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes.
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