Chlorogensäure in Semen Coffeae und ihre Veränderung beim Röstprozeß. 2. Mitteilung: Quantitative Untersuchungen
1961; Wiley; Volume: 294; Issue: 3 Linguagem: Alemão
10.1002/ardp.19612940304
ISSN1521-4184
Autores Tópico(s)Human Health and Disease
ResumoArchiv der PharmazieVolume 294, Issue 3 p. 140-147 Article Chlorogensäure in Semen Coffeae und ihre Veränderung beim Röstprozeß. 2. Mitteilung: Quantitative Untersuchungen Dr. Ruth Krasemann, Dr. Ruth Krasemann Kaffee-Forschungs-Laboratorium der Firma Heimbs & Sohn , BraunschweigSearch for more papers by this author Dr. Ruth Krasemann, Dr. Ruth Krasemann Kaffee-Forschungs-Laboratorium der Firma Heimbs & Sohn , BraunschweigSearch for more papers by this author First published: 1961 https://doi.org/10.1002/ardp.19612940304Citations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 R. Krasemann, Arch. Pharmaz. 293, 721 (1960). 10.1002/ardp.19602930802 CASPubMedGoogle Scholar 2 K. H. Slotta und H. Neisser, Ber. dtsch. chem. Ges. 71, 1616 (1938). 10.1002/cber.19380710814 Google Scholar 3 J. R. Iyengar et al., Bull. Central Food techn. Res. Inst., Mysore 4, 259 (1955). Google Scholar 4 W. Hoepfner, Z. Unters. Lebensmittel 64, 173 (1932). 10.1007/BF01651425 CASGoogle Scholar 5 W. Hoepfner, Z. Unters. Lebensmittel 66, 238 (1933). 10.1007/BF01664118 CASGoogle Scholar 6 W. Hoepfner, Z. Unters. Lebensmittel 67, 644 (1934). 10.1007/BF01664406 CASGoogle Scholar 7 W. Plücker und W. Keilholz, Chemiker-Ztg. 68, 97 (1934). CASGoogle Scholar 8 H. Jurany, Z. analyt. Chem. 94, 225 (1933). 10.1007/BF01356640 CASGoogle Scholar 9 L. C. Weiss, J. Assoc. off. agric. Chemists 36, 663 (1953). CASWeb of Science®Google Scholar 10 L. C. Weiß, J. Assoc. off. agric. Chemists 38, 619 (1955). Web of Science®Google Scholar 11 L. C. Weiß, J. Assoc. off. agric. Chemists 40, 350 (1957). CASWeb of Science®Google Scholar 12 K. C. Moores und D. Mc Dermott, Analytic. Chem. 20, 620 (1948). 10.1021/ac60019a007 CASWeb of Science®Google Scholar 13 A. E. Bradfield und A. E. Flood, J. chem. Soc. (London) 1952, 4740. Google Scholar 14 K. Paech und H. Ruckenbrod, Ber. dtsch. bot. Ges. 66, 76 (1953). CASGoogle Scholar 15 K. Genest, Z. Unters. Lebensmittel 105, 68 (1957). Google Scholar 16 H. Thies und F. W. Reuter, Naturwissenschaften 42, 462 (1955). 10.1007/BF00634077 CASWeb of Science®Google Scholar 17 K. Freudenberg, Ber. dtsch. chem. Ges. 53, 232 (1920). 10.1002/cber.19200530214 Google Scholar Citing Literature Volume294, Issue31961Pages 140-147 ReferencesRelatedInformation
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