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Quantitative in Vitro Evaluation of the Energy Metabolism Influenced by Virginiamycin and Spiramycin used as Growth Promoters in Pig Nutrition

1979; Oxford University Press; Volume: 49; Issue: 3 Linguagem: Inglês

10.2527/jas1979.493846x

1544-7847

I. J. Vervaeke, Jaak Decuypere, Noël Dierick, H. K. Henderickx,

Biopolymer Synthesis and Applications

Journal Article Quantitative in Vitro Evaluation of the Energy Metabolism Influenced by Virginiamycin and Spiramycin used as Growth Promoters in Pig Nutrition Get access I. J. Vervaeke, I. J. Vervaeke 2Laboratory of Nutrition and Hygiene, Faculty of Agricultural Sciences State University of Ghent, Proefhoevestraat, 10, B-9230, MELLE — Belgium Search for other works by this author on: Oxford Academic PubMed Google Scholar J. A. Decuypere, J. A. Decuypere 2Laboratory of Nutrition and Hygiene, Faculty of Agricultural Sciences State University of Ghent, Proefhoevestraat, 10, B-9230, MELLE — Belgium Search for other works by this author on: Oxford Academic PubMed Google Scholar N. A. Dierick, N. A. Dierick 2Laboratory of Nutrition and Hygiene, Faculty of Agricultural Sciences State University of Ghent, Proefhoevestraat, 10, B-9230, MELLE — Belgium Search for other works by this author on: Oxford Academic PubMed Google Scholar H. K. Henderickx H. K. Henderickx 2Laboratory of Nutrition and Hygiene, Faculty of Agricultural Sciences State University of Ghent, Proefhoevestraat, 10, B-9230, MELLE — Belgium Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 49, Issue 3, September 1979, Pages 846–856, https://doi.org/10.2527/jas1979.493846x Published: 01 September 1979