Genome sequence of the olive tree, Olea europaea
2016; University of Oxford; Volume: 5; Issue: 1 Linguagem: Inglês
10.1186/s13742-016-0134-5
ISSN2047-217X
AutoresFernando Cruz, Irene Julca, Jèssica Gómez‐Garrido, Damian Loska, Marina Marcet‐Houben, Eusebio Cano Carmona, Beatriz Galán, Leonor Frías, Paolo Ribeca, Sophia Derdak, Marta Gut, Manuel Sánchez-Fernández, José L. Garcı́a, Marta Gut, Pablo Vargas, Tyler Alioto, Toni Gabaldón,
Tópico(s)Oil Palm Production and Sustainability
ResumoBackgroundThe Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. The molecular bases underlying the phenotypic differences among domesticated cultivars, or between domesticated olive trees and their wild relatives, remain poorly understood. Both wild and cultivated olive trees have 46 chromosomes (2n).
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