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Electrophoretic studies on bacteria. 2. The effect of enzymes on resting spores of Bacillus megaterium, B. subtilis and B. cereus

1958; Portland Press; Volume: 68; Issue: 1 Linguagem: Inglês

10.1042/bj0680094

0306-3283

H. W. Douglas, Fabienne Parker,

Identification and Quantification in Food

Research Article| January 01 1958 Electrophoretic studies on bacteria. 2. The effect of enzymes on resting spores of Bacillus megaterium, B. subtilis and B. cereus* H. W. Douglas; H. W. Douglas 1Department of Inorganic and Physical Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar F. Parker F. Parker 1Department of Inorganic and Physical Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1958) 68 (1): 94–99. https://doi.org/10.1042/bj0680094 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation H. W. Douglas, F. Parker; Electrophoretic studies on bacteria. 2. The effect of enzymes on resting spores of Bacillus megaterium, B. subtilis and B. cereus. Biochem J 1 January 1958; 68 (1): 94–99. doi: https://doi.org/10.1042/bj0680094 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1958 CAMBRIDGE UNIVERSITY PRESS1958 Article PDF first page preview Close Modal You do not currently have access to this content.