The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
2016; Oxford University Press; Linguagem: Inglês
10.1093/shm/hkw059
ISSN1477-4666
Autores Tópico(s)Culinary Culture and Tourism
ResumoJournal Article The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets Get access Tenna Jensen Tenna Jensen *Københavns Universitet, SAXO-Instituttet, Karen Blixens Vej 4, 2300, København S Att: Tenna Jensen. Email: tennaje@hum.ku.dk. Search for other works by this author on: Oxford Academic PubMed Google Scholar Social History of Medicine, Volume 30, Issue 1, February 2017, Pages 158–174, https://doi.org/10.1093/shm/hkw059 Published: 20 June 2016
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