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Chitosan–genipin film, a sustainable methodology for wine preservation

2016; Royal Society of Chemistry; Volume: 18; Issue: 19 Linguagem: Inglês

10.1039/c6gc01621a

1463-9270

Cláudia Nunes, Élia Maricato, Ângela Cunha, M. Angélica M. Rocha, Stanislau Carlos dos Santos, Paula Ferreira, Manuel A. Silva, Ana Margarida Rodrigues, Osvaldo Amado, Joana Coimbra, Diana Silva, André Moreira, Sónia Mendo, José A. Lopes‐da‐Silva, Eduarda Pereira, Sı́lvia M. Rocha, Manuel A. Coimbra,

Botanical Research and Applications

A novel approach is described using chitosan–genipin films as a sustainable method for wine preservation.