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Crop Yield Potential, Yield Trends, and Global Food Security in a Changing Climate

2010; Imperial College Press; Linguagem: Inglês

10.1142/9781848166561_0004

2045-0311

Kenneth G. Cassman, Patricio Grassini, Justin Van Wart,

Sustainable Agricultural Systems Analysis

ICP Series on Climate Change Impacts, Adaptation, and MitigationHandbook of Climate Change and Agroecosystems, pp. 37-51 (2010) No AccessCrop Yield Potential, Yield Trends, and Global Food Security in a Changing ClimateKenneth G. Cassman, Patricio Grassini and Justin van WartKenneth G. CassmanDepartment of Agronomy and Horticulture, University of Nebraska-Lincoln, USA, Patricio GrassiniDepartment of Agronomy and Horticulture, University of Nebraska-Lincoln, USA and Justin van WartDepartment of Agronomy and Horticulture, University of Nebraska-Lincoln, USAhttps://doi.org/10.1142/9781848166561_0004Cited by:23 PreviousNext AboutSectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsRecommend to Library ShareShare onFacebookTwitterLinked InRedditEmail Abstract: The following sections are included: Introduction Land, Water, and Climate Yield Trends Yield Potential and Yield Plateaus Effects of CO2 and Climate on Crop Yields Ensuring Adequate Food Supply in a Changing Climate Conclusions and Future Directions Glossary References FiguresReferencesRelatedDetailsCited By 23Foliar Sprayed Green Zinc Oxide Nanoparticles Mitigate Drought-Induced Oxidative Stress in TomatoManal El-Zohri, Naseem A. Al-Wadaani and Sameera O. 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