Livro
Handbook of Processed Meats and Poultry Analysis
2008; Informa; Linguagem: Inglês
10.1201/9781420045338
Tópico(s)Identification and Quantification in Food
ResumoHandbook of processed meats and poultry analysis , Handbook of processed meats and poultry analysis , کتابخانه مرکزی دانشگاه علوم پزشکی تهران
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