Revisão
Revisado por pares
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
2016; Royal Society of Chemistry; Volume: 6; Issue: 79 Linguagem: Inglês
10.1039/c6ra12738j
ISSN2046-2069
AutoresAlice B. Nongonierma, Richard J. Fitzgerald,
Tópico(s)Chemical Synthesis and Analysis
ResumoQSAR studies may help to better understand structural requirements for peptide bioactivity and therefore to develop potent BAPs.
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