Chemical Studies in the Physiology of Apples1
1925; Oxford University Press; Volume: os-39; Issue: 1 Linguagem: Inglês
10.1093/oxfordjournals.aob.a089947
ISSN1095-8290
Autores Tópico(s)Postharvest Quality and Shelf Life Management
ResumoJournal Article Chemical Studies in the Physiology of Apples: I. Change in the Acid Content of Stored. Apples and its Physiological Significance Get access DOROTHY HAYNES DOROTHY HAYNES Department of Plant Physiology and Pathology, Imperial College of Science and TechnologyLondon Search for other works by this author on: Oxford Academic PubMed Google Scholar Annals of Botany, Volume os-39, Issue 1, January 1925, Pages 77–96, https://doi.org/10.1093/oxfordjournals.aob.a089947 Published: 01 January 1925
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