Produção Nacional
Revisado por pares
Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro
2016; Royal Society of Chemistry; Volume: 7; Issue: 9 Linguagem: Inglês
10.1039/c6fo00373g
ISSN2042-650X
AutoresBruna Sampaio Roberto, Gabriela Alves Macêdo, Juliana Alves Macedo, Isabela Mateus Martins, Vânia Mayumi Nakajima, J. William Allwood, Derek Stewart, Gordon J. McDougall,
Tópico(s)Phytochemicals and Antioxidant Activities
ResumoTannase treatment caused predictable changes in the polyphenol composition of teas that can improve the benefits of a common beverage.
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