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BIBTEX RIS

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

2013; Springer Nature; Linguagem: Inglês

10.1007/978-1-4614-8669-5

ISSN

2628-8095

Autores

Tamara Allaf, Karim Allaf,

Tópico(s)

Microbial Inactivation Methods

Resumo

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applicati

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