Portal de Periódicos da CAPES

Castor Oil: Properties, Uses, and Optimization of Processing Parameters in Commercial Production

2016; SAGE Publishing; Volume: 9; Linguagem: Inglês

10.4137/lpi.s40233

1178-6353

Vinay R. Patel, Gerard G. Dumancas, Lakshmi C. Kasi Viswanath, Randall Maples, Bryan John J. Subong,

Heat transfer and supercritical fluids

Castor oil, produced from castor beans, has long been considered to be of important commercial value primarily for the manufacturing of soaps, lubricants, and coatings, among others. Global castor oil production is concentrated primarily in a small geographic region of Gujarat in Western India. This region is favorable due to its labor-intensive cultivation method and subtropical climate conditions. Entrepreneurs and castor processors in the United States and South America also cultivate castor beans but are faced with the challenge of achieving high castor oil production efficiency, as well as obtaining the desired oil quality. In this manuscript, we provide a detailed analysis of novel processing methods involved in castor oil production. We discuss novel processing methods by explaining specific processing parameters involved in castor oil production.