Artigo
Change in Radical-Scavenging Activity while Cooking Curry
1999; American Home Economics Association; Volume: 50; Issue: 11 Linguagem: Inglês
10.11428/jhej1987.50.1127
ISSN0022-1570
AutoresHitoshi Takamura, Tomoko Yamaguchi, Erina Hayashi, Satsuki Fujimoto, Teruyoshi Matoba,
Tópico(s)Nutrition, Health and Food Behavior
Referência(s)