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Bitterness of Leucine-containing Peptides

1987; Oxford University Press; Volume: 51; Issue: 9 Linguagem: Inglês

10.1080/00021369.1987.10868411

1881-1280

Norio Ishibashi, Yasuhiro Arita, Hidenori Kanehisa, Katsushige Kouge, Hideo Okai, Sakuzo Fukui,

Chemical Synthesis and Analysis

Journal Article Bitterness of Leucine-containing Peptides Get access Norio Ishibashi, Norio Ishibashi Morinaga Milk Industry Co., Ltd., Nutritional Science Laboratory, 4-22, Meguro 4-chome, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasuhiro Arita, Yasuhiro Arita Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Hidenori Kanehisa, Hidenori Kanehisa Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Katsushige Kouge, Katsushige Kouge Sanshin Chemical Industrial Co., Ltd., 531 Nagahama, Hirao-cho, Kumage-gun, Yamaguchi 724–11, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Okai, Hideo Okai Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan To whom enquiries should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Sakuzo Fukui Sakuzo Fukui Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 51, Issue 9, 1 September 1987, Pages 2389–2394, https://doi.org/10.1080/00021369.1987.10868411 Published: 01 September 1987 Article history Received: 12 March 1987 Published: 01 September 1987