Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
2010; Wiley; Volume: 8; Issue: 3 Linguagem: Inglês
10.2903/j.efsa.2010.1507
ISSN1831-4732
Tópico(s)Agricultural safety and regulations
ResumoEFSA JournalVolume 8, Issue 3 1507 Scientific and Technical ReportOpen Access Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 25 March 2010 https://doi.org/10.2903/j.efsa.2010.1507Citations: 47 Correspondence: [email protected] Acknowledgement: EFSA wishes to thank the members of the Working Group on Population Reference Intakes for the preparation of this EFSA scientific output: Carlo Agostoni, Jean-Louis Bresson, Jean-Michel Chardigny, Susan Fairweather-Tait, Albert Flynn, Ambroise Martin, Monika Neuhäuser-Berthold, Hildegard Przyrembel, John Joseph Strain, Inge Tetens, Daniel Tomé and EFSA's staff member Silvia Valtueña Martínez for the support provided to this EFSA scientific output. Approval date: 1 March 2010 Published date: 25 March 2010 Question number: EFSA-Q-2009-00784 On request from: EFSA AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Mozaffarian D and Rimm EB, 2006. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA, 296, 1885– 1899. Skeaff CM and Miller J, 2009. Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Annals of Nutrition and Metabolism, 55, 173– 201. Citing Literature Volume8, Issue3March 20101507 ReferencesRelatedInformation
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