Characterization of non-intentionally added substances (NIAS) and zinc oxide nanoparticle release from evaluation of new antimicrobial food contact materials by both LC-QTOF-MS, GC-QTOF-MS and ICP-MS
2016; Royal Society of Chemistry; Volume: 8; Issue: 39 Linguagem: Inglês
10.1039/c6ay01972b
ISSN1759-9679
AutoresMaría Jesús Martínez Bueno, Sossio Cimmino, Clara Silvestre, José L. Tadeo, Ana I. García‐Valcárcel, Amadeo R. Fernández‐Alba, Marı́a Dolores Hernando,
Tópico(s)Biosensors and Analytical Detection
ResumoNew active nanomaterials used for food packaging materials have been evaluated by a mass spectrometry-based methodology to the tentative identification of NIAS.
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