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Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage

2015; American Chemical Society; Volume: 1; Issue: 1 Linguagem: Inglês

10.1021/acssensors.5b00040

2379-3694

Yanyong Hu, Xiaojie Ma, Yibin Zhang, Yanke Che, Jincai Zhao,

Molecular Sensors and Ion Detection

Highly fluorescent nanotubes assembled from designed asymmetric perylene diimide molecules (PDIs) exhibit high sensitivity (lowering the existing detection limit to ppb levels) and selectivity to amines in the vapor phase, which renders them capable of monitoring and assessing the deterioration of meat.