Artigo Revisado por pares

Diet and coronary heart disease

1992; Wiley; Volume: 156; Issue: S2 Linguagem: Inglês

10.5694/j.1326-5377.1992.tb121590.x

ISSN

1326-5377

Autores

William S Shrapnel, G Dennis Calvert. MD ChB, Paul J. Nestel, A S Truswell,

Tópico(s)

Sodium Intake and Health

Resumo

Medical Journal of AustraliaVolume 156, Issue S2 p. S9-S16 Position Statement Diet and coronary heart disease† William S Shrapnel BAppSc, DipNutDiet. MHP, William S Shrapnel BAppSc, DipNutDiet. MHP National Nutrition Manager National Heart Foundation, Denison Street, Deakin, ACT, 2600Search for more papers by this authorG Dennis Calvert. MD ChB BMedSc. MCCBiochem, FRACP, FRCPA, FRCPath, G Dennis Calvert. MD ChB BMedSc. MCCBiochem, FRACP, FRCPA, FRCPath Professor of Medicine and Public Health University ot Wollongong, Wollongong, NSW, 2500Search for more papers by this authorPaul J Nestel MD BS. FRACP, Paul J Nestel MD BS. FRACP Chief. Division of Human Nutrition Commonwealth Scientific and Industrial Research Organisation, Kintore Avenue, Adelaide, SA, 5000Search for more papers by this authorA Stewart Truswell MD ChB. FRCP. FFCM, FRACP, A Stewart Truswell MD ChB. FRCP. FFCM, FRACP University of Sydney, Sydney, NSW, 2006Search for more papers by this author William S Shrapnel BAppSc, DipNutDiet. MHP, William S Shrapnel BAppSc, DipNutDiet. MHP National Nutrition Manager National Heart Foundation, Denison Street, Deakin, ACT, 2600Search for more papers by this authorG Dennis Calvert. MD ChB BMedSc. MCCBiochem, FRACP, FRCPA, FRCPath, G Dennis Calvert. MD ChB BMedSc. MCCBiochem, FRACP, FRCPA, FRCPath Professor of Medicine and Public Health University ot Wollongong, Wollongong, NSW, 2500Search for more papers by this authorPaul J Nestel MD BS. FRACP, Paul J Nestel MD BS. FRACP Chief. Division of Human Nutrition Commonwealth Scientific and Industrial Research Organisation, Kintore Avenue, Adelaide, SA, 5000Search for more papers by this authorA Stewart Truswell MD ChB. FRCP. FFCM, FRACP, A Stewart Truswell MD ChB. FRCP. FFCM, FRACP University of Sydney, Sydney, NSW, 2006Search for more papers by this author First published: 01 March 1992 https://doi.org/10.5694/j.1326-5377.1992.tb121590.xCitations: 18 Boden Professor of Human Nutrition. Correspondence: Mr William Shrapnel. National Heart Foundation. PO Box 2. Woden, ACT 2606. †Prepared on behalf of and approved by the National Diet and Heart Disease Advisory Committee of the National Heart Foundation of Australia: not submitted to the usual peer review process of the Journal. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume156, IssueS2March 1992Pages S9-S16 RelatedInformation

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