Portal de Periódicos da CAPES

Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics

2016; Multidisciplinary Digital Publishing Institute; Volume: 4; Issue: 3 Linguagem: Inglês

10.3390/microorganisms4030035

2076-2607

María Salas-Jara, Alejandra Ilabaca, Marco A. Vega, Apolinaria García,

Microbial Metabolites in Food Biotechnology

Probiotics are live bacteria, generally administered in food, conferring beneficial effects to the host because they help to prevent or treat diseases, the majority of which are gastrointestinal. Numerous investigations have verified the beneficial effect of probiotic strains in biofilm form, including increased resistance to temperature, gastric pH and mechanical forces to that of their planktonic counterparts. In addition, the development of new encapsulation technologies, which have exploited the properties of biofilms in the creation of double coated capsules, has given origin to fourth generation probiotics. Up to now, reviews have focused on the detrimental effects of biofilms associated with pathogenic bacteria. Therefore, this work aims to amalgamate information describing the biofilms of Lactobacillus strains which are used as probiotics, particularly L. rhamnosus, L. plantarum, L. reuteri, and L. fermentum. Additionally, we have reviewed the development of probiotics using technology inspired by biofilms.