Produção Nacional
Características de qualidade de sucos despectinizados de maçãs (safra 1988/89)
1992; UNIVERSIDADE ESTADUAL DE LONDRINA; Volume: 13; Issue: 1 Linguagem: Inglês
10.5433/1679-0359.1992v13n1p7
ISSN1679-0359
AutoresGilvan Wosiacki, Aurea Tomoko Matsumoto Kamikoga, E.Y Sataque, Enéias de Oliveira César,
Tópico(s)Banana Cultivation and Research
ResumoNormal 0 21 MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} Depectinzed apple juices from nine diferent cultivars, processed during the crop 1988/89, were evaluated through microbiological, physicochemical and sensorial techniques just after processing and after one year storage at room temperature. Microbiological analysis indicated a product with good sanity. Physicochemical analysis indicated slight decrease in total acid content after storage. Sensorial analysis indicated the same pattem of acceptance of the product at the end of the experiment. Evaluate through this set of techniques, the juices showed good stability after one year storage.
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