Terpenes in the Aroma of Grapes and Wines: A Review
2017; South African Society for Enology and Viticulture; Volume: 4; Issue: 2 Linguagem: Inglês
10.21548/4-2-2370
ISSN2224-7904
Autores Tópico(s)Plant biochemistry and biosynthesis
ResumoThis paper reviews some aspects of terpenes and terpene derivatives in grapes and wines, such as the identification of these compounds, their use in the identification of and differentiation between cultivars, the effect of grape maturity and wine-making techniques on terpene concentrations and wine quality, as well as transformations of terpenes in grapes and wine.
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