Portal de Periódicos da CAPES

Nutritional composition and rearing potential of the meadow grasshopper ( Chorthippus parallelus Zetterstedt)

2016; Elsevier BV; Volume: 19; Issue: 4 Linguagem: Inglês

10.1016/j.aspen.2016.09.012

1876-7990

Aman Paul, Michel Frédérich, Roel Uyttenbroeck, Priyanka Malik, Sandrino Filocco, Aurore Richel, Stéphanie Heuskin, Taofic Alabi, Rudy Caparros Megido, Thierry Franck, Jérôme Bindelle, Philippe Maesen, Frédéric Francis, Georges Lognay, Christophe Blecker, Éric Haubruge, Sabine Danthine,

Neurobiology and Insect Physiology Research

Insects, particularly those belonging to the family Acrididae (grasshoppers), are commonly consumed as human food in many parts of the world. Grasshoppers of the species Chorthippus parallelus are abundantly found throughout Europe. However, these insects were not consumed by Europeans till now, but could possibly be used as human food, which is why we investigated their chemical composition. We found that they contain high level of proteins (69%), with an excellent amino acid profile and protein digestibility (97%). Furthermore, specimens of C. parallelus have an interesting fatty acids profile and minerals composition. Preliminary toxicity assessment indicates that these insects do not exhibit toxicity towards neutrophil cells (white blood cells). These data suggest that C. parallelus could be considered for human consumption. Rearing trials done during the study show that commercial rearing could be developed to produce sufficient biomass for sustaining human consumption.