Portal de Periódicos da CAPES

Artigo Acesso aberto Produção Nacional Revisado por pares

BIBTEX RIS

City, architecture and wine: Wine tourism in the contemporary society

2016; EDP Sciences; Volume: 7; Linguagem: Inglês

10.1051/bioconf/20160703026

2273-1709

Douglimar Meireles de Oliveira, Antonio Ferreira Colchete Filho,

Fermentation and Sensory Analysis

In the last decades, the growth of activities related to wine tourism is a potent driver of transformations in territories and societies. Wine landscapes of ancestral regions such as La Rioja in Spain, Bordeaux in France or also in the so-called “New World”, such as the Napa Valley in the United States, Mendoza in Argentina and many others around the world, demonstrate a new age where the wine tourism is essential for affecting their economies and leaving a mark in the contemporary society, in which architecture plays a major role to achieve these goals. In Brazil, an emerging country in wine production, the Valley of the Vineyards is one of the most traditional areas of production and it has been through major changes over the past decades. The countless vineyards, wine cellars, tourist establishments and the growing urbanization are redefining the landscape of the region. Using bibliographic revision to explore different perspectives on the theme, this article aims at highlighting the social, cultural and technical implications related to this kind of tourism. Moreover, both positive and negative effects reflect the identity and the characteristics of each area, along with cultural and architectural elements that are disposed in each wine cellar, time and place.