From Staple Food to Flexible Substrate to Electronics: Rice as a Biocompatible Precursor for Flexible Electronic Components
2016; American Chemical Society; Volume: 28; Issue: 23 Linguagem: Inglês
10.1021/acs.chemmater.6b04306
ISSN1520-5002
AutoresGuoyan Zhang, Ho Yee Hui, Ping‐Hsun Chu, Zhibo Yuan, Rui Chang, Bailey Risteen, Huai Yang, Elsa Reichmanis,
Tópico(s)Advanced Materials and Mechanics
ResumoADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTFrom Staple Food to Flexible Substrate to Electronics: Rice as a Biocompatible Precursor for Flexible Electronic ComponentsGuoyan Zhang†∥, Ho-Yee Hui†⊥, Ping-Hsun Chu†, Zhibo Yuan†, Rui Chang†, Bailey Risteen†, Huai Yang*∥, and Elsa Reichmanis*†‡§View Author Information† School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, 311 Ferst Drive NW, Atlanta, Georgia 30332, United States‡ School of Chemistry and Biochemistry, Georgia Institute of Technology, 901 Atlantic Drive, Atlanta, Georgia 30332, United States§ School of Material Science and Engineering, Georgia Institute of Technology, 771 Ferst Drive, Atlanta, Georgia 30332, United States⊥ Institute of Electronics and Nanotechnology, Georgia Institute of Technology, 791 Atlantic Drive NW, Atlanta, Georgia 30332, United States∥ Peking University, No. 5 Yiheyuan Road Haidian District, Beijing 100871, P. R. China*H. Yang. E-mail: [email protected]*E. Reichmanis. E-mail: [email protected]Cite this: Chem. Mater. 2016, 28, 23, 8475–8479Publication Date (Web):November 17, 2016Publication History Received9 October 2016Revised17 November 2016Published online21 November 2016Published inissue 13 December 2016https://pubs.acs.org/doi/10.1021/acs.chemmater.6b04306https://doi.org/10.1021/acs.chemmater.6b04306rapid-communicationACS PublicationsCopyright © 2016 American Chemical SocietyRequest reuse permissionsArticle Views851Altmetric-Citations5LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Chemical structure,Electrical properties,Flexibility,Insulators,Plant derived food Get e-Alerts
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