STUDIES OF THE BIOLOGY OF FRESHWATER MUSSELS
1921; Marine Biological Laboratory (MBL); Volume: 40; Issue: 4 Linguagem: Inglês
10.2307/1536464
ISSN1939-8697
Autores Tópico(s)Marine Biology and Ecology Research
ResumoPrevious article FreeJournal ArticlesSTUDIES OF THE BIOLOGY OF FRESHWATER MUSSELS EXPERIMENTAL STUDIES OF THE FOOD RELATIONS OF CERTAIN UNIONIDÆWILLIAM RAY ALLENWILLIAM RAY ALLENPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by The Biological Bulletin Volume 40, Number 4April 1921 Published in association with the Marine Biological Laboratory Article DOIhttps://doi.org/10.2307/1536464 Views: 317Total views on this site Citations: 3Citations are reported from Crossref © 1921 Marine Biological LaboratoryPDF download Crossref reports the following articles citing this article:Julie Jones, Bassem Allam, and Emmanuelle Pales Espinosa Particle Selection in Suspension-Feeding Bivalves: Does One Model Fit All?, The Biological Bulletin 238, no.11 (Feb 2020): 41–53.https://doi.org/10.1086/707718Emmanuelle Pales Espinosa, Dahlia Hassan, J. Evan Ward, Sandra E. Shumway, and Bassem Allam Role of Epicellular Molecules in the Selection of Particles by the Blue Mussel, Mytilus edulis, The Biological Bulletin 219, no.11 (Sep 2016): 50–60.https://doi.org/10.1086/BBLv219n1p50 G. W. Martin Food of the Oyster, Botanical Gazette 75, no.22 (Sep 2015): 143–169.https://doi.org/10.1086/333154
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