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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

2010; Wiley; Volume: 8; Issue: 3 Linguagem: Inglês

10.2903/j.efsa.2010.1461

ISSN

1831-4732

Tópico(s)

Muscle metabolism and nutrition

Resumo

EFSA JournalVolume 8, Issue 3 1461 OpinionOpen Access Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)Search for more papers by this author EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)Search for more papers by this author First published: 25 March 2010 https://doi.org/10.2903/j.efsa.2010.1461Citations: 309 Panel members: Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen. Correspondence: [email protected] Acknowledgement: The Panel wishes to thank for the preparation of this Opinion: Carlo Agostoni, Henk van den Berg, Jean-Louis Bresson, Jean-Michel Chardigny, Albert Flynn, Karin Hulshof, Ambroise Martin, Ronald Mensink, Hildegard Przyrembel and EFSA's staff member Silvia Valtueña Martínez. Adoption date: 4 December 2009 Published date: 25 March 2010 Question number: EFSA-Q-2008-466 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of Dietary Reference Values (DRVs) for fats. A lower bound of the reference intake range for total fat of 20 energy % (E%) and an upper bound of 35 E% are proposed. Fat intake in infants can gradually be reduced from 40 E% in the 6 12 month period to 35–40 E% in the 2nd and 3rd year of life. For specific fatty acids the following is proposed: saturated fatty acid (SFA) and trans fatty acid intake should be as low as possible; not to set any DRV for cis-monounsaturated fatty acids; not to formulate a DRV for the intake of total cis-polyunsaturated fatty acids (PUFA); not to set specific values for the n-3/n-6 ratio; to set an Adequate Intake (AI) of 4 E% for linolenic acid; not to set any DRV for arachidonic acid; not to set an UL for total or any of the n 6 PUFA; to set an AI for alpha-linilenic acid (ALA) of 0.5 E% not to set an UL for ALA; to set an AI of 250 mg for eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) for adults; to set an AI of 100 mg DHA for infants (>6 months) and young children <24 months; to increase by 100 200 mg preformed DHA in addition to the AI for adults as an adequate supply of n-3 long chain PUFA during pregnancy and lactation; not to set any DRV for conjugated linoleic acid. 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