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BIBTEX RIS

GROWTH OF CLOSTRIDIUM PERFRINGENS IN MEAT LOAF WITH AND WITHOUT ADDED SOYBEAN PROTEIN

1971; International Association for Food Protection; Volume: 34; Issue: 4 Linguagem: Inglês

10.4315/0022-2747-34.4.215

ISSN

0022-2747

Autores

Dirk Schröder, F. F. Busta,

Tópico(s)

GABA and Rice Research

Resumo

The effects of various soybean proteins used in meat loaf formulations on growth of Clostridium perfringens were studed under actual meat loaf conditions. Beef products offer an excellent medium for the rapid growth of this organism and addition of soybean additives did not show any significant effects.

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