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Food and Imagination: An Interview with Monique Truong

2016; University of California Press; Volume: 16; Issue: 4 Linguagem: Inglês

10.1525/gfc.2016.16.4.1

1533-8622

Daniela Fargione,

Culinary Culture and Tourism

Research Article| November 01 2016 Food and Imagination: An Interview with Monique Truong Daniela Fargione Daniela Fargione University of Torino, Italy Daniela Fargione was a Fulbright scholar at the University of Massachusetts, Amherst, where she earned a PhD in Comparative Literature. Currently, she is Assistant Professor at the University of Torino, Italy, where she teaches Anglo-American Language and Literatures. Her main research interests include ecocriticism (food), translation studies, the interconnections of contemporary American literatures with the other arts (music and photography in particular), literatures and migrations. She also works as a literary translator. For more information: http://unito.academia.edu/DanielaFargione Monique Truong was born in Saigon, South Vietnam, came to the United States as a refugee in 1975, and now lives in Brooklyn, New York. Her best-selling novels The Book of Salt (Houghton Mifflin, 2003) and Bitter in the Mouth (Random House, 2010) have received multiple awards. Her third novel, The Sweetest Fruits, is forthcoming from Viking. Truong, a graduate of Yale University and Columbia Law School, is currently the Fall 2016 Harman Writer-in-Residence at Baruch College in New York City. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2016) 16 (4): 1–7. https://doi.org/10.1525/gfc.2016.16.4.1 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Daniela Fargione; Food and Imagination: An Interview with Monique Truong. Gastronomica 1 November 2016; 16 (4): 1–7. doi: https://doi.org/10.1525/gfc.2016.16.4.1 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2016 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints.2016 Article PDF first page preview Close Modal You do not currently have access to this content.