Literature search and review related to specific preparatory work in the establishment of Dietary References Values for Thiamin, Pantothenic Acid and Choline
2013; European Food Safety Authority; Volume: 10; Issue: 6 Linguagem: Inglês
10.2903/sp.efsa.2013.en-443
ISSN2397-8325
AutoresAhmed El‐Sohemy, Helen Xanthakos, F. Beaulieu, Lucie Allaire, Véronique Fournier,
Tópico(s)Vitamin K Research Studies
ResumoEFSA Supporting PublicationsVolume 10, Issue 6 443E External scientific reportOpen Access Literature search and review related to specific preparatory work in the establishment of Dietary References Values for Thiamin, Pantothenic Acid and Choline Ahmed El-Sohemy, Ahmed El-Sohemy Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, M5S 3E2 CanadaSearch for more papers by this authorHelen Xanthakos, Helen Xanthakos Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, M5S 3E2 CanadaSearch for more papers by this authorFrançoise Beaulieu, Françoise Beaulieu Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, M5S 3E2 CanadaSearch for more papers by this authorLucie Allaire, Lucie Allaire Fondation Initia, Saint-Hyacinthe, QC, J2S 8E3 CanadaSearch for more papers by this authorVéronique Fournier, Véronique Fournier Fondation Initia, Saint-Hyacinthe, QC, J2S 8E3 CanadaSearch for more papers by this author Ahmed El-Sohemy, Ahmed El-Sohemy Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, M5S 3E2 CanadaSearch for more papers by this authorHelen Xanthakos, Helen Xanthakos Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, M5S 3E2 CanadaSearch for more papers by this authorFrançoise Beaulieu, Françoise Beaulieu Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, M5S 3E2 CanadaSearch for more papers by this authorLucie Allaire, Lucie Allaire Fondation Initia, Saint-Hyacinthe, QC, J2S 8E3 CanadaSearch for more papers by this authorVéronique Fournier, Véronique Fournier Fondation Initia, Saint-Hyacinthe, QC, J2S 8E3 CanadaSearch for more papers by this author First published: 17 June 2013 https://doi.org/10.2903/sp.efsa.2013.EN-443Citations: 3 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 17 June 2013 Question number: EFSA-Q-2011-00320 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Terms of Reference Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values (DRVs), open call for tender CFT/EFSA/NUTRI/2011/01. References Reports – These documents were used for background information. IOM (1998). Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Washington, National Academy Press. 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