Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonised data collection of analytical results to EFSA
2016; European Food Safety Authority; Volume: 13; Issue: 12 Linguagem: Inglês
10.2903/sp.efsa.2016.en-1120
ISSN2397-8325
AutoresFrancisco Ravasco, Sidney Tomé, Ana Azevedo, Patrícia Inácio, Luísa Oliveira,
Tópico(s)Agricultural safety and regulations
ResumoEFSA Supporting PublicationsVolume 13, Issue 12 1120E External scientific reportOpen Access Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonised data collection of analytical results to EFSA Francisco Ravasco, Francisco Ravasco National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorSidney Tomé, Sidney Tomé National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorAna Azevedo, Ana Azevedo National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorPatrícia Inácio, Patrícia Inácio National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorLuísa Oliveira, Luísa Oliveira National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this author Francisco Ravasco, Francisco Ravasco National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorSidney Tomé, Sidney Tomé National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorAna Azevedo, Ana Azevedo National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorPatrícia Inácio, Patrícia Inácio National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this authorLuísa Oliveira, Luísa Oliveira National Institute of Health Doutor Ricardo Jorge, INSA, IPSearch for more papers by this author First published: 07 December 2016 https://doi.org/10.2903/sp.efsa.2016.EN-1120Citations: 1 Question number: EFSA-Q-2015-00609 Disclaimer: The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References GUIDANCE OF EFSA - Standard Sample Description ver. 2.0 - EFSA Journal 2013; 11(10):3424.http://www.efsa.europa.eu/en/efsajournal/pub/3424.htm Standard Sample Description ver. 2.0 EXCEL documents. At http://www.efsa.europa.eu/en/efsajournal/pub/3424.htm National controlled terminologies and data formats Citing Literature Volume13, Issue12December 20161120E ReferencesRelatedInformation
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