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Updated food composition database for nutrient intake

2013; European Food Safety Authority; Volume: 10; Issue: 6 Linguagem: Inglês

10.2903/sp.efsa.2013.en-355

2397-8325

Mark Roe, Stephanie Bell, Marine Oseredczuk, Tue Christensen, Susanne Westenbrink, Heikki Pakkala, Karl Presser, Paul Finglas,

Nutrition, Genetics, and Disease

EFSA Supporting PublicationsVolume 10, Issue 6 355E External scientific reportOpen Access Updated food composition database for nutrient intake M.A. Roe, M.A. Roe EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorS. Bell, S. Bell EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorM. Oseredczuk, M. Oseredczuk EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorT. Christensen, T. Christensen EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorS. Westenbrink, S. Westenbrink EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorH. Pakkala, H. Pakkala EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorK. Presser, K. Presser EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorP.M. Finglas, P.M. Finglas EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this author on behalf of EUROFIR Consortium M.A. Roe, M.A. Roe EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorS. Bell, S. Bell EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorM. Oseredczuk, M. Oseredczuk EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorT. Christensen, T. Christensen EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorS. Westenbrink, S. Westenbrink EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorH. Pakkala, H. Pakkala EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorK. Presser, K. Presser EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this authorP.M. Finglas, P.M. Finglas EUROFIR Consortium consisting of Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom; EuroFIR AISBL, Brussels, Belgium.; ANSES, Paris, France.; National Food Institute, Technical University of Denmark, Copenhagen, Denmark.; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; INRAN, Rome, Italy.; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.; Jožef Stefan Institute, Ljubljana, Slovenia.; Matis ohf – Icelandic Food and Biotech R&D, Iceland.; Max Rubner-Institut, Karhlsruhe, Germany.; RIVM, Bilthoven, Netherlands.; THL, Helsinki, Finland.; Hellenic Health Foundation, Athens, Greece.; NFA, Uppsala, Sweden.; TUBITAK, Turkey with Institute of Food Research having the leader role.Search for more papers by this author on behalf of EUROFIR Consortium First published: 06 June 2013 https://doi.org/10.2903/sp.efsa.2013.EN-355Citations: 33 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 6 June 2013 Question number: EFSA-Q-2011-00916 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume10, Issue6June 2013355E ReferencesRelatedInformation